Food & Beverage Staff

The ideal staff member must have a great work ethic, have reliable transportation, and a motivated and positive attitude. Staff members are responsible for working safely and following the policies and procedures of the organization.

Responsibilities for all Food & Beverage positions include, but are not limited to:

• Ability to interact with guests, co-workers, and supervisors in a courteous and professional manner
• Professionalism in interactions, language, personal presentation, work habits, and performance
• Ability to learn quickly and follow established protocol
• Ability to follow food and employee safety procedures
• Ability to perform repetitive tasks efficiently and in a timely manner
• Ability to stand for the duration of the shift
  
  

Work Schedule: mostly weekend and evening shifts.

Available Positions:

Food & Beverage Preparations / Assistant Responsibilities include but are not limited to:

• Assist in preparing simple foods
• Assist in stock and inventory management; assist in cleaning preparation and service areas
• Providing general support to other food and beverage staff.
  
  

Bartender (21+ years), responsibilities include but are not limited to:

• Utilization of a Point of Sale system
• Receive orders from guests; fulfill orders; prepare alcoholic or non-alcoholic beverages
• Ability to keep the work area organized, stocked, and clean
• Ability to serve guests in a timely fashion
• Provide guest/customer service.