Food & Beverage Manager

Job Summary:

The Food & Beverage Manager shall lead the food and beverage department for the Henry H. Stambaugh Auditorium Association. The Food & Beverage Manager is responsible for ensuring the highest level of customer care by overseeing all aspects of service and service staff as well as ensuring a clean and safe environment. This position is to ensure the operational and financial success of the department in addition to building a culture of teamwork, clear operating procedures, and creative problem-solving. 

Essential Duties & Responsibilities:

• Responsible for all day to day department operations including:
  • Ensure all department staff are following organizational policies and food service best practices.
  • Manage all food service areas, concessions, kitchens, bars, and storage locations to ensure proper event preparation and operation for the department.
  • Maintain the highest level of sanitation throughout all food and beverage areas. 
  • Oversee the overall operation of the stock rooms and department storage areas including but not limited to: stock rotation, preparation, distribution, inventory management, and documentation.
  • Evaluate all food and beverage equipment and make requests for repairs/replacements as needed.
  • Oversee the care and use of linens, table settings, glassware, ect.
  • Manage, seek approval, and communicate department purchases.
  • Order department supplies as needed to maintain proper inventory levels.
  • Maintain excellent relationships with vendors.
  • Facilitate department staff scheduling.
• Hire, manage, train, and develop staff in all aspects as needed for the department including policies, standards of quality and service, and organizational and operational expectations. 
• Be an active and contributing part of the organization’s leadership staff.
• Participate in pre-shift, pre-meal, and/or pre-event meetings with all necessary staff for all involved departments.
• Exhibit great communication skills and work as a contributing team member with other departments (i.e. Event Department, Operations, Guest Services, Production, ect.)
• Manage the cash drawer needs of the department.
• Must possess a valid driver’s license and reliable transportation. 

Qualifications & Experience:

• Availability to work a varying schedule including weekdays, evenings, and weekends.
• Proficiency in all business software platforms, including MS Office Suite (Excel, Word, PowerPoint, Outlook), and Google Suite.
• Experience in developing, implementing, and evaluating service related standards. 
• Exceptional attention to detail and organizational skills.
• Excellent customer service skills.
• Ability to lead and coach a team.
• Must have interpersonal skills to work effectively with business relationships.
• Professional appearance and demeanor.
• Must be able to communicate in English, in both written and oral forms. 

Apply:

To apply, click the “Apply Online” button below. 
If you would like a physical application, please click the “Download Employment Application” button below. Applications can be returned to 1000 5th Avenue, Youngstown, Ohio 44504, or emailed to [email protected]