YSU Skeggs Lecture: Michael Symon
Thursday, October 7, 2021
The Florence and Ward Beecher Box Office is open to phone sales only
Monday to Friday: 10:00am to 5:00pm
Saturday & Sunday closed
For most events, the exterior doors will open one hour prior to the scheduled event start time.
The Elevator is located in the south west corner just inside the ADA / Garden Entrance on the left.
Restrooms may be found on all levels. Accessible (ADA) restrooms may be found off of the ground floor (Ballroom) lobby & across from the elevator on the balcony/third level.
All parking is free for Stambaugh Auditorium Events. Please call ahead for ADA Parking.
There is ADA accessible seating for all events. ADA accessible seating in the Concert Hall is available on the main floor only. Balcony & Gallery are not ADA accessible. Please call the box office if ADA accessible seating is needed.
Events and prices are subject to change or cancellation. Ticket Service Fees of up to $6.00 may be assessed to the face value of each ticket purchased. All sales are final. Tickets cannot be refunded, returned, or exchanged. Other restrictions may apply.
Michael Symon cooks with soul, having grown up in a Greek and Sicilian family. The Cleveland native shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on Food Network and as a co-host on ABC’s The Chew.
Michael is the chef and owner of more than 18 restaurants, including Lola and Mabel’s BBQ in downtown Cleveland, locals of B-Spot Burgers throughout the Midwest, and Angeline at Borgata Hotel Casino & Spa in Atlantic City. He is also the author of five cookbooks, including Playing With Fire (Clarkson Potter, 2018).
When he’s not working, Michael loves cooking at home, playing golf, gardening in the backyard and spending time with his wife Liz and their bulldog Ozzy.