Pre-Opera Dinner: Macbeth

November 15
5:30 PM

The Florence and Ward Beecher Box Office is open 
Monday to Friday: 9:00am to 6:00pm
Saturday & Sunday closed

Contact: 330-259-0555

For most events, the exterior doors will open one hour prior to the scheduled event start time.

The Elevator is located in the south west corner just inside the ADA / Garden Entrance on the left.

Restrooms may be found on all levels. Accessible (ADA) restrooms may be found off of the ground floor (Ballroom) lobby & across from the elevator on the balcony/third level.

All parking is free for Stambaugh Auditorium Events. Please call ahead for ADA Parking.

View Parking Map

View Seating Chart

ADA Seating:
There is ADA accessible seating for all events. ADA accessible seating in the Concert Hall is available on the main floor only. Balcony & Gallery are not ADA accessible. Please call the box office if ADA accessible seating is needed. 

Events and prices are subject to change or cancellation. Ticket Service Fees of up to $5.00 may be assessed to the face value of each ticket purchased. All sales are final. Tickets cannot be refunded, returned, or exchanged. Other restrictions may apply. 

1000 Fifth Avenue.
Youngstown, Ohio 44504

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Enjoy Dinner Before the Show

A four-course dinner will be offered to precede the performance. Smoke salmon crostini will start off the meal followed by a spring mix salad featuring mandarin oranges, pomegranate, and roasted beets, with white balsamic vinaigrette. The star of the entrée is an 8oz grilled lamb chop paired with seared sea scallops, complemented by parmesan potato parsnip puree and honey glazed winter root vegetables. The meal finishes with chocolate torte drizzled with white chocolate and raspberry, as well as hot coffee. The $60 meal ticket also includes beverages and entertainment, tickets to the main performance are additional. Reservations must be made by November 12.


*A vegetarian option is available, please contact the box office (330-259-0555) to specify dietary needs. Vegetarian Option: A bed of Couscous and Quinoa topped with wilted Chard, Garbanzo Beans and Golden Raisins dusted with Feta cheese, and a side of Winter Root Vegetables.